I t’s no secret that we’re big fans of stuffed peppers here at Delish. Strong enough to hold their shape, bell peppers are ...

The enchilada sauce comes together with tomato paste, vegetable stock ... Cook until peppers start to soften, about 3 minutes. Yes, these enchilada-stuffed peppers can be made ahead. Simply prepare ...

In a bowl, combine the lamb with the spices, tomatoes, tomato paste ... Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof ...

Stir in garlic and tomato ... Return peppers to sheet tray, arranging cut side up. Spoon beef mixture into each pepper. Generously pile cheese on top of beef mixture. Arrange stuffed peppers ...

Blend the tomatoes and garlic together in a food processor to make a smooth paste. Add the breadcrumbs, parmesan and butter to the tomato and ... For the chorizo and peppers, heat a frying pan ...