Old-Fashioned Stuffed Bell Peppers are a timeless dish that brings warmth and comfort to the table. This recipe combin ...

As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of ...

Roasting then peeling peppers can be cumbersome — here you slightly char them, stuff and bake. These peppers are stuffed with garbanzo ... as well as a green herb sauce. If you have leftovers ...

diced tomato, and remaining 1 teaspoon cumin. Cook until peppers start to soften, about 3 minutes. Yes, these enchilada-stuffed peppers can be made ahead. Simply prepare the peppers, rice filling, and ...

Firefighter Tim Griffin shares creative takes on classic comfort food. Stuffed Pepper Casserole and Chicken, Bacon, and Ranch Puff Pastry delight.

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

Add the juices and pulp to the pan with the tomato sauce. Mix all of the remaining stuffed tomato ingredients, except the Comté cheese, together in a bowl until well combined. Stir in half of the ...

In a bowl, combine the lamb with the spices, tomatoes, tomato paste ... Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof ...