For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

When making gobi paratha at home, the problem of the stuffing spilling out often arises. Often, the paratha tears before reaching the pan, making all the effort seem futile. But there's no need to ...

Cold mornings often call for warm food, and stuffed parathas are classic winter comfort. Seasonal greens, fresh produce, and crisp weather make these parathas taste richer and more satisfying.

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric powder, ...

In a mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to make a soft and pliable dough. Knead the dough for about 5-7 minutes until it’s smooth. Cover it with a damp ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

Indore (Madhya Pradesh): There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy pickle. It's a hark back to everybody's childhood ...