A stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli ...

Kids and adults go crazy for this quick-and-easy ham and cheese puff pastry stromboli! Sneak in some cooked chopped broccoli to make it a more complete meal! This simple ham and cheese puff pastry ...

This satisfying stromboli is like an antipasto platter rolled up in a fluffy pocket of dough. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar and Kitchen ...

Do you know how to make Stromboli? With this step-by-step Stromboli recipe, you’ll be an expert on making this pizza-inspired ...

Pizza is an easy option for the Super Bowl, but if you want to expand your game day entree choices, try stromboli instead. Stromboli could be considered a cross between a grinder and a calzone. Bread ...

Hey. How’s it going? Oh, me? I’m fine. A little tired. Yeah, tax season is rough, especially when you forget to pay taxes on all those little freelance gigs you ...

A few years ago, I went to the Apple Butter Festival in Berkeley Springs, W. Va., with my best friend. We were walking among the vendors and my friend’s sister-in-law said, “Don’t let me forget to get ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...