Don’t bother asking about the name. Even though everybody does. And even though everybody wants to know. It’s the first question that pops up on Google: “Why is the String Cheese Incident called that?

Add Yahoo as a preferred source to see more of our stories on Google. Very few snacks hit the sweet spot of fun, nostalgia and practicality quite like string cheese. Whether you were the kid who ...

Colorado jam-band kingpins the String Cheese Incident have announced plans to disband at the end of next summer. The move was apparently made after guitarist Bill Nershi decided to leave the band to… ...

Cheese is delicious, be it a perfectly moldy blue cheese, a super stinky epoisses, or a fancy, double-cream brie. But sometimes, a simple string cheese just hits the spot. So much so that we often ...

The String Cheese Incident has announced a string of live performances dubbed the Colorado Cheese Rush 2025, five headlining concerts set to take place in the band’s Centennial home state. The ...

I have this theory that string cheese was invented as a fun way to get kids to eat cheese. "Here, look, you get to actually peel away and play with your food!" As a child, how could you not fall for ...

The String Cheese Incident have released a new EP, Into the Blue. The collection of new music features four tracks, including a take on Peter Gabriel’s 1977 debut single, “Solsbury Hill.” The band’s ...

When the String Cheese Incident named their first album “Born on the Wrong Planet,” the Colorado-based jam band couldn’t have been more apt. There’s no act quite like the String Cheese Incident, which ...

Mashable's new series Don't @ Me takes unpopular opinions and backs them up with...reasons. We all have our ways, but we may just convince you to change yours. And if not, chill. Some food rules are ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. “No ...

Think about it. No other cheese peels like that. Can you imagine peeling a string off a block of sharp cheddar? Do they add something to it, infuse certain chemicals, or do something else to this ...

For people who know me – or knew me pre-kid – this might come as a shock: Not everything in my fridge is gourmet. Sure, I still like a nice aged Gouda and an artisanal goat cheese sold fresh at the ...