Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of "Stir-Frying to the Sky's Edge," is to use a combination of salt and water, either ...

When Shauna James Ahern was diagnosed with celiac disease in 2005, she embraced a gluten-free diet with gusto. Her blog, www.glutenfreegirl.com, now gets about 1 million page views a month, and has ...

Quarter the capsicum then microwave, covered, for 3 - 4 minutes and keep covered until cool enough to remove skin. Combine capsicum, cashews, parsley, pepper, lemon juice and garlic in a blender or ...

Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring ...

I've used many chap chae recipes over the years, so my version has elements of all of them. As with pretty much any stir-fry, most of the work is in the prep for this dish. You could do the rinsing, ...

See our cover story on water spinach and its cultivation locally in a Cambodian village near Rosharon. Water spinach, sold in Asian markets, where it is called ong choy, is called rau muống in ...

Cook’s notes: Ground bean sauce is made with soy beans, sesame oil, sugar and spices. It’s sold at Asian markets. 1. Heat oil in large wok over high heat; add garlic and stir-fry until softened but ...

Stir-Fried Spinach with Garlic pictured on Wednesday, March 9, 2022. Photo by Colter Peterson, [email protected] Yield: 4 servings 1½ pounds (24 ounces) fresh spinach, see note 1 tablespoon ...

Stir-Fried Spinach with Garlic pictured on Wednesday, March 9, 2022. Photo by Colter Peterson, [email protected] Heading to the farmers markets this weekend? Here's what you'll find. Plus ...