And while there are plenty of different ways to make mashed potatoes, I choose to go with the easiest method that will ...

In this video, Chef John blends three milks for an ultra-rich, velvety texture that’s unlike any mash you’ve had before.

Add the onion and sweet potatoes. Cover and cook for ten minutes, or until softened. Add the parsley and chives and mash until smooth. Keep in a warm place. Season the steak, with sea salt and ...

This will let any excess moisture evaporate away and give you a better mash. Mash the potatoes into a bowl with a ricer or a mouli. Chop the spring onions and add to the potatoes along with the ...