If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak smothered in ...

I love all of the classic steak preparations: au poivre, Diane and Marsala. This dish means we get to say yes to all of them! It is full of flavor and texture and quick to get on the plate. It's also ...