Note: For the dough, use a flour with 13 to 14 percent protein, preferably All Trumps, Pendleton Flour Mills Power, Giusto”s High Performer, King Arthur Sir Lancelot Unbleached High-Gluten or Tony”s ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

Sourdough torta delle rose—it comes straight from the cozy kitchens of Mantua in Lombardy. And you know, there’s something about the way this sourdough Italian rose cake looks that makes it a total ...

During the COVID19 pandemic, many of us tried our hands at starting new hobbies, and a big one was baking sourdough bread from scratch. I continually killed my sourdough starter because I always ...

MINNEAPOLIS (WCCO) -- Baking the perfect bread isn't really that difficult: it's water, flour and, if you're Chef David Fhima, it's a starter dough that's been passed down for generations. "This is ...

I cackle and quote from Frankenstein as I look into the glass jar that’s the incubator for my sourdough starter. What began as a paste of all-purpose flour, whole-grain flour and warm tap water has ...

This easy sourdough pizza dough recipe uses your homemade sourdough starter to create an artisan-quality crust with ...

Tracy Wilk, a chef at the Institute of Culinary Education in New York, has found her skillset surprisingly in demand during this pandemic. Wilk's a baker, and during the ongoing period of ...