A childhood visit to Kim’s Restaurant on North Fifth Street sparked Craig Vogt’s fascination with the flaming tabletop grills ...

What Does Korean BBQ Consist Of? Korean barbecue consists of: Sliced meat, most commonly beef, but also pork and chicken Sauce like ssamjang (soybean paste and chili paste) and gochujang (a spicy ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

“Green tea salt, ssamjang, Korean style chimichurri ... so you can fully experience the magic of Korean barbecue.

Mix all of the ssamjang ingredients together in a ramekin or small bowl. Preheat a griddle or frying pan over a high heat or prepare the coals for a barbecue. Once the pan or barbecue is smoking ...