If your favorite barbecue isn't quite cutting it in the tongue-tingling department, adding sriracha can crank up the spice level a few notches. Sriracha and barbecue sauce also means layer smoky ...

Remove from heat. In a bowl, combine 1/2 tablespoon sriracha, barbecue sauce and drippings from the pan. Place ribs directly on the grill (out of the pan); baste with sriracha-barbecue sauce.