Closer to the Mediterranean, you might encounter paella de mariscos, with shrimp, mussels, squid, and other briny treasures.

Pour the crushed tomato and sauté. -Pour the Extra Virgin Olive Oil inside a large paella pan, put the chopped squid, and stir-fry between 5-8 minutes. -Then, pour the brunoise onion. Stir-fry ...

First up: a classic ‘house’ paella packed with chicken, prawns, clams, mussels, squid and chorizo. Next, a seafood paella that will conjure the smell of beachside restaurants. And for ...

About Paella de Marisco (Seafood Paella ... Also arrange the precooked prawns, squid rings, fish pieces and the uncooked clams, mussels, green peas, red and yellow peppers around the pan. 8. When done ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

Add them in step 1 along with the squid to give them enough cooking time. Arborio rice will work perfectly well instead of paella rice, if you prefer.

Larger squid can be stewed with tomatoes, red wine and olive oil. Squid is delicious stuffed, and can be used in paella.

Born from a similar need to cook something hearty after a long day at sea, the paella variant typically consisted of fresh seafood such as octopus, shrimp, mussels and squid. “Classical paella ...