and sweet peas), seafood paella (shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce), special squid ink paella (shrimp, cuttlefish, and rice cooked in squid ink), and vegan paella ...

On his restaurant menu, Chamizo also offers black paella, another popular variation, in which the rice gets its midnight hue from the addition of squid ink. To complete the seafood theme (and to ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a ...

Few dishes are as visually striking as black paella, thanks to its dramatic, jet-black color from squid ink. This specialty hails from the Catalan coast and boasts a bold, briny flavor that ...