No-knead bread without a Dutch oven. If you don’t have a Dutch oven, you can use a 2 x 8-inch cake pan, a round cake pan, or ...

Place the loaf in the bread pan, cover it with buttered plastic wrap, and let it rise for 30 minutes. Step 9. This is ...

In this week's Dining with Duria, Angelica shows us how to make No-Knead Focaccia Bread. This recipe uses a 9-inch cake or 8x8 metal pan You can double the recipe for a 13x9 inch pan 1. In a ...

There’s no kneading, no electric mixer with a dough hook, no shaping and no fussing when it comes to making focaccia. You simply need a bowl, a 9x13-inch baking pan and your refrigerator. Need a ...

Makes 2 (9-inch) round pans or 1 baking sheet. Note: This recipe is based on "My Bread" by Jim Lahey (Norton, $29.95). Lahey reinvigorated the ancient method of giving dough plenty of time to rise ...

The bonus is the bread does take time, but not hands on. It’s a version of the famous no-knead bread shared in 2006 by Jim Lahey, owner of New York’s Sullivan St. Bakery.

Step 4. Generously butter a 13x9" baking pan, for thicker focaccia that’s perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking.

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread ...

If you have such a vessel, then you’ll love what he does with it in his latest book, “My Bread” (Norton, $29.95). But it’s possible to take the best of Lahey’s techniques and adapt them ...

No-knead seeded bread recipe Ingredients. 525g strong bread flour; Seven g quick acting yeast; 15g or One tbsp olive oil; 12g fine salt; 50ml warm water ...