This refreshing, barley tea-infused Shochu Highball combines sweet vermouth, a pandan coconut soda, and orange bitters. The base of this drink is shochu, a low-alcohol Japanese spirit (typically ...
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Here's how to order a Wisconsin old fashioned and more about the popular state drinkcherries to add to the sweetness of the drink, or olives to make a sweet and salty combo. If you want to order like a Sconnie ...
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Ginger-Lemongrass Soda is a simple nonalcoholic drink that is tart ...
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