Add in the melted butter and make sure it is all combined. Stir the the spinach, parsley and Feta. With two small spoons scoop the mixture into the mini cases until they are three quarters full.

The spinach, banana and sweetcorn mini muffins recipe actually comes from Joe Wicks’ baby-feeding bible: Wean In 15. I renamed them ‘dinosaur muffins’ to try and get my toddler to eat them ...

Slowly pour it into the flour mix, along with the spinach, using a spatula. Do not over mix, as excess gluten will make the muffin chewy. The texture we are trying to go for is crumbly.

Brush 8 holes of a non-stick muffin tin with olive oil. Whisk together the eggs, cream and a generous amount of salt and pepper until combined. For the mushroom and spinach egg muffins ...

Chef Randy Graham, the healthy chef, provides consistently good vegetarian comfort food recipes. He, his wife Robin, and ...

More importantly, it contains a load of sweetcorn (a good source of fibre) and baby spinach (plant protein and folate) to give each muffin a plant-boost. If you don’t have sweetcorn or don’t ...

So you can imagine my delight that both children will happily sit and munch some extremely green ‘dinosaur’ muffins which I now make on a weekly basis. The spinach, banana and sweetcorn mini muffins ...