Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

If you love spicy foods, then you already know that spice isn’t just a flavor – it’s a way of life. Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy tongue-numbing Sichuan dish, mapo tofu. It's made with homemade chicken stock, tofu, and chile oil. Chef Josh Reisner ...

It’s a fast-paced slurp-and-go affair, where you order before being seated and where steam billows from beneath cloth curtains as the kitchen serves bowl after bowl of picture-perfect ramen. For Tokyo ...

A bowl of spicy miso ramen is topped with half of ... “The salmon skin cut roll was delish,” she wrote. “The tonkotsu ramen hit the spot since it was nice and cool outside.” ...

Foxwoods Resort Casino announced the opening of Momosan by Iron Chef Masaharu Morimoto, set to debut in the spring of 2025.

This week iNFOnews.ca went to social media to find out which restaurants you thought had the best ramen in the region.

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

“I asked for mine to be spicy and it did not disappoint ... “The salmon skin cut roll was delish,” she wrote. “The tonkotsu ...