This simple condiment is just at home spread on a hot dog as it is on a refined charcuterie board. Instructions: Melt the butter in a large skillet over medium heat. Add the cumin seeds and fry until ...

Instructions: Warm the olive oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper and saute for 10 minutes. Add the vinegar and sugar and simmer for 5 minutes. Add the corn ...

Relish is a condiment we've all seen at cookouts and ballparks. It packs a punch of tangy, acidic flavor that complements hot dogs, burgers, sandwiches, and more. Relish takes on all kinds of ...

Punch up traditional cranberry relish with sweet and spicy tastes -- here, pineapple and lots of black pepper. Start by cooking diced, fresh pineapple with water, vinegar, and sugar; this allows the ...

This recipe reminds me of my childhood home in Utica, New York. When I was growing up, sausage and peppers was one of my favorite meals. Technique tip: Add the cherry peppers at the end to make the ...

Welcome to June's double digits, readers. D.G.S. sat down to a meal of fried chicken takeout from Bea's Restaurant and wondered, "Does their breading really contain sugar as I have been told? Is that ...

Relish trays are enjoying a revival, offering a playful, retro alternative to charcuterie boards. Rooted in Midwestern supper clubs of the mid-20th century, these appetizer spreads typically skip ...

There's no shortage of toppings on these Puka dog-inspired Hawaiian style hot dogs — from the mango mustard to the pineapple ...