Of course, every home cook likely has their go-to seasonings for their pot roast dinner, but there's always room for ...

There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

But, it doesn’t have to be that way. Chocolate can be savory, too. A great example is this Cocoa Rubbed Instant Pot Pork Roast. Even better, this cocoa rubbed pork roast is easy to make in the Instant ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side. Once roast is uniformly well-browned, transfer it to a platter or carving board ...

Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...