Making pot roast is one of the easiest meals you can make ... While the oil heats up, you’ll season the chuck roast both ...

There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, ...

But, it doesn’t have to be that way. Chocolate can be savory, too. A great example is this Cocoa Rubbed Instant Pot Pork Roast. Even better, this cocoa rubbed pork roast is easy to make in the Instant ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

Please tell me what to ask the butcher for if I am going to make a rich, wintry pork and bean casserole. Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard ...

The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side. Once roast is uniformly well-browned, transfer it to a platter or carving board ...