To prepare the tomato and lemon spatzle, start with the sauce: take the cherry tomatoes, wash them, and cut them in half (1). In a non-stick pan, pour in the oil and add an unpeeled garlic clove (2), ...

The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...

German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted ...