Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

The potential for locally grown faba bean to increase the protein content in store-bought bread is being investigated by researchers in the UK. Is faba bean the greatest thing since sliced bread?

Ezekiel bread has the benefit of sprouted grains, which support your gut-health. Learn more about the potential benefits and risks of this bread.

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...

Bread sold at multiple supermarkets in Connecticut is being recalled for containing soy, which isn't listed on the label. The Connecticut Department of Consumer Protection (DCP) and Department of ...

A new analysis found that eating both oily fish and wholemeal/wholegrain bread may help lower one's risk of developing multiple sclerosis.

Remember when tofu and soy milk were virtually the only sources of soy? No more. These days, soy is a common ingredient in a host of foods, including breakfast cereals, bread, chips, frozen dinners, ...