Add pork strips and stir-fry until browned ... Stir to combine mixture with sauce. Garnish with chopped green onions. Serve with rice noodles, whole wheat noodles or steamed brown rice.

Add the pork, onion, garlic and chilli. Sprinkle with a little salt, stir-fry for about five ... Add the noodles and mix well. Drizzle in the soy sauce/squid ink or soy sauce/water and mix ...

Place the soy sauce, vegetable stock ... coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal portions of ...

Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain off the water. Cut the pork ... soy sauce mixture. Immediately stir ...

Cooking a quick and nourishing meal is one of our requirements for a successful weeknight, but it can be hard to find a recipe that fits the bill. Mashed recipe developer Feta Topalu comes to the ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Yakisoba is a popular stir-fry noodle ... separate the noodles without breaking them. Let the noodles drain. Mix all of the ...

Add the noodles, beansprouts and remaining soy sauce and stir-fry for 2 minutes. Add the meatballs and stir. Sprinkle with the coriander leaves, and more soy sauce if necessary, and serve immediately.

If what you’re craving is a mixture of chicken, beef or pork ... Add the flat noodles to the pan and stir-fry for 1 minute, until soft. Stir in the tofu, dark soy sauce, light soy sauce and ...