Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
South Indian Mutton Ghee Roast is an aromatic mutton preparation and uses a lot of ghee. Best consumed during winters, it is a classic dish that can be enjoyed with dosa, appe, and even Malabari ...
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Avartana turns one: How ITC’s signature restaurant is redefining South Indian luxury dining
New Delhi: Imagine you are craving for some delicious South Indian dinner, and your partner or loved one surpises you by taking you out on a dinner date to the most special place in New Delhi for a ...
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