A true German classic, Black Forest Cake brings together luscious layers of chocolate cake, tart cherry filling, and fluffy ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

How to make this Sour Cream Coffee Cake First, prep a springform pan by spraying the sides with baking spray (the kind with ...

Cool completely. BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar. REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake ...

How could this ever evolve into a screen-worthy cake? "The agonising wait was filled with the mixing of the wet ingredients, which resembled nothing too dissimilar to runny scrambled eggs. "Eggs, sour ...

Sour cream is the secret ingredient in this incredibly moist, dense, and tangy pound cake. "Oh Grandma, you sure do know your pound cake," says reviewer Karen McCleane Mullin. "This is one of the ...

But beneath its humble exterior is a deep history: Tea cakes were born of necessity and ingenuity and have traveled miles and ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it.

Who doesn’t love a slice of chocolate cake when celebrating a special occasion? Whether you’re preparing to host a kids’ ...