Preheat oven to 325 degrees. Cream butter, cream cheese and sugar together until light and fluffy. Add eggs one at a time, ...

Substitute cream cheese at a 1:1 ratio for any skillet recipes. Otherwise ... There are so many epic sour cream desserts from sour cream pound cake to coffee cake and everything in between.

rugelach (upon which I’ve expounded previously), ice box horns (for which I have a recipe so scant, it will be near impossible to attempt), and slices of cake. Marble loaf, chocolate sour cream cake, ...

Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Known for its rich, buttery flavor and perfectly moist texture, Tonya's Pound Cake is made with cream cheese and infused with a hint of lemon. Tonya has put her own twist on the original recipe ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...