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I make this high-protein, high-fiber soup almost every week, and I never get tired of it

Bonus: it's gluten-free, and you can even make it vegan if you want.
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I ate soup every day for a week—here’s what happened

Soup has always been more than a meal for me—it’s a symbol of comfort and nostalgia that takes me back to the vibrant autumns and brisk winters of my Pennsylvania upbringing. Even in hot weather I ...