When I was coming up with today’s recipe, it actually started out as blistered green beans. Unfortunately, the green bean selection at my grocery store was, shall we say, less than appealing. The ...
sugar snap peas in skillet with lemon and onion - Food Via Lenses/Shutterstock If you haven't tried sugar snap peas yet, you're in for a treat. These crunchy little guys are the perfect blend of sweet ...
Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...
A sugar snap pea stir-fry is an easy way to enjoy this vegetable's crispness. Toss them with bell peppers, carrots, and tofu ...
Looking for a rich and satisfying dinner recipe where fresh ingredients meet “get it on the table now”? Food Network star Valerie Bertinelli has got you covered, with her Herby Lemon Spaghetti with ...
Instructions: Remove and discard the stem end and string from each sugar snap pod. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, ...
These side dishes for steak will round out your dinner, including potato recipes and other vegetables to dinner rolls and ...
When it comes to sugar snap peas, simplicity is always better. With just a touch of olive oil, mint, salt, and pepper, the vegetable shines through in all its glory. Most young snap peas don’t have ...
*White fish was substituted for snapper on The Victory Garden. Chef Ellen Ecker Ogden notes: Cook your food in a parchment paper wrap, and you are entitled to use the fancy French term en papillote, ...
What’s in season: Often referred to as just “sugar peas,” sugar snap peas are known for their sweet and bright but delicate flavor and great crunch. The peas are a cross between the English pea and ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...
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