Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days ... Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven for 15-20 ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Prepare the ham: Remove all packaging (and that little plastic disk if it’s there). If the ham has a thick rind, peel it away ...

Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new ...

Bob Evans Farmhouse Kitchen is bringing back its popular Farmhouse Feasts for Easter 2025, offering families convenient and ...

The roast leg of lamb is symbolic of spring and ... Mix yolks with mayo, mustard and a dash of vinegar for tang. Try variations with smoked paprika, bacon bits or pickled jalapenos.