Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

Smoked pork hocks (also known as smoked ham hocks) are cured and brined ... come from the lower portion of a pig’s leg, just above the foot and below the ham. They consist of bone, collagen ...

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.