Let's kick it off with smoked ham hocks -- they're cured and smoked, which gives them a rich flavor. So, if you're looking to improve hearty dishes like delicious collard greens, bean soups ...

Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, fall-apart meat infused with a rich, smoky flavor.

For many home cooks, ham and Easter go hand-in-hand. Probably because it's an easy meal that feeds a hungry crowd without ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.

The finest ham is generally cooked on ... whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory ...

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.

This is the product's overall performance score, based on key tests conducted by our industry experts.