Let's kick it off with smoked ham hocks -- they're cured and smoked, which gives them a rich flavor. So, if you're looking to improve hearty dishes like delicious collard greens, bean soups ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

This is our pick for the best smoked ham because, while the smoke certainly adds flavor, it's in concert with the cured flavor of exceptional heritage breed pork. Best subscription: Crowd Cow ...

The finest ham is generally cooked on ... whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.

Choose a smoked cured ham of your choice. If you can’t find Reblochon, use Brie or Camembert instead. Preheat the oven to 200C/180C Fan/Gas 6. Snip two slices of the Parma ham into small pieces.