Peeling oranges without the white pith attached can be a struggle. Follow these tips from a chef so you can peel perfect orange slices every time.
1. Using a sharp paring knife, peel 4 of the 6 oranges, stripping away all the white spongy pith and as much as possible of the thin skin beneath it. 2. Cut the peeled oranges into slices less than ½ ...
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