I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Rice vermicelli are thin, long form noodles made from rice ... they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups.

Need a quick and tasty delight without the fuss? Singapore Noodles might be your answer. Thin rice vermicelli, infused with curry and mixed with various ingredients, create a well-balanced ...

An easy way to make dried noodles ... Singapore style noodles! Fish sauce (optional, if you have it in cupboard) Red chilli (optional, if you have it in the cupboard) Shaoxing rice wine or dry ...

Rice vermicelli are thin, long form noodles made from rice ... they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups.