I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

In Singapore, the average price of noodle dishes in hawker centers ranges ... modern Asian grilled seafood at night and prawn-broth ramen during the day, she said. As a callback to her Burnt ...

Stir-fry for one minute. Add the noodles to the wok and toss for 1-2 minutes, then season with the chillies, soy sauce, oyster sauce and vinegar. Stir well to combine. Pour the beaten egg into the ...

Soak the noodles according to the packet instructions, then drain and rinse under cold running water. Set aside. Heat a splash of oil in a wok or large frying pan until smoking, then add the onion ...

Ramen Teh is a family drama that tells the story of Masato (Takumi Saito), a young Japanese-Singaporean ramen chef. Masato finds his deceased mum’s journal after his Japanese father suddenly ...

To ensure that Singapore’s hawker culture thrives, it is crucial that hawkerpreneurs can earn a sustainable income, said MP ...

An easy way to make dried noodles from the cupboard and whatever veg or leftover meat you have in the fridge taste delicious - these are Gok's delicious Singapore style noodles! Fish sauce ...