The Japanese sensation that's taken the world by storm can be made in your own kitchen. Let’s learn how to prepare it step-by ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

One of the products that earned a coveted spot on our best supermarket products list: Japanese BBQ sauce. Wondering “what is ...

The pinwheel pattern on top is a show-stopper, the squash-ricotta filling, ahh-inducing. But the meditative process of ...

Served throughout Japan at izakayas, the Japanese Lemon Sour or Lemon Chu-Hi is a simple highball cocktail made with shochu, fresh lemon juice, and honey syrup. The cocktail is topped with club soda ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in ...

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish ...

Like any other Japanese dish, sandos are eye candy. They are beautiful to look at because there is art in the assembly. They are delicious, too. Here is a simple Katsu Sando recipe from Home ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

The Japanese chilli and yuzu spice paste ... SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream ...

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book.