From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

miso and dashi – all cornerstones of Japanese cooking – ever since. Alternatively, if curry is more your thing, Nishimura’s recipe combines skin-on chicken with punchy storecupboard ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

Chicken karaage makes a quick and easy packed lunch for children ... or longer in the fridge. Pour cooking oil into a pan to the depth of about 3cm (1¼in) then heat to 180°C (350°F).

This Japanese tabletop-cooked dish is less a recipe and more of a guideline ... Scrub the crabs under cool, running water. Just before cooking them, poke a sharp metal skewer between the eyes ...

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to weeknight cooking, there’s nothing quite like a one-pan recipe. Easy to throw together ...

A Japanese recipe calling for ‘soy sauce’ will usually ... to burn at lower temperatures so it shouldn’t be used for cooking. Even light sesame oil can have a strong flavour, so use it ...

Food and Drink | Ultimate Cheese Board Recipe: Baked Herb Ricotta with Hot Honey and Cheesy Millionaire Dips This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...