The Japanese sensation that's taken the world by storm can be made in your own kitchen. Let’s learn how to prepare it step-by ...

The pinwheel pattern on top is a show-stopper, the squash-ricotta filling, ahh-inducing. But the meditative process of ...

Discover the unique culinary experience of Shirouo no Odorigui, Japan's dancing fish dish. Learn about its nutritional ...

Onigiri, she says, has mass appeal because it’s simple to make, is gluten-free and is versatile. And other Japanese foods like ramen and sushi have found worldwide popularity, she notes.

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

The Japanese chilli and yuzu spice paste ... SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream ...

Japan’s calorie-based food self-sufficiency rate in fiscal 2023 stood at 38 percent, unchanged for the third consecutive year ...

pumpkins and similar foods as "warm, soft and crumbly." Japanese original The easy Japanese news is taken from the Mainichi Shogakusei Shimbun, a newspaper for children. This is perfect material ...

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book.

Converting biomass such as waste cooking oil into useful chemicals through catalysis can help create a more sustainable ...

Researchers in Japan found that food antigens like milk proteins suppress tumor growth in the small intestines by activating ...