Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to ...

A few things set Siesta’s clams apart from the usual grocery-store options: ...

I first started making this simple and inexpensive clam sauce for pasta when I was in college and didn't have much of a food budget. --- It's a great larder meal, utilizing mostly... I first started ...

I am a big lover of that old classic, linguine with clam sauce. The red kind, the white kind — they are all delicious. Know what’s even more wonderful? Making this favorite supper with fresh clams ...

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

We’re still in the heat of summer, and who wants to cook? If you’d like a simple but great pasta dish in less than 30 minutes, linguine with clam sauce is the recipe you have been waiting for. My ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it's ...

Heat oil in large skillet over medium heat. Add garlic, shallots, basil and red pepper flakes and cook, stirring occasionally, until garlic and shallots are slightly softened, 3 to 4 minutes. Increase ...

Tangy, savory, and sweet all in one, this restaurant copycat recipe pairs well with veggies, meats, and seafood. Prepare to drench everything you eat in it. Every burger chain has its famous sauce, ...