If you're craving bold flavors with the right sweetness and heat, this Chinese sweet and spicy chicken is the perfect dish!

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Chinese Community Correspondent Faye Qiu shares how her family bakes mooncakes for the the Mid-Autumn Festival.

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The popular recipe creator believes those are two of the world’s greatest cuisines. Read more at straitstimes.com.

In a pinch, you can use dried shiitakes and skip the dried lily buds. Though not a traditional Chinese recipe, this dish is a welcome addition to a Mid-Autumn Festival table to highlight fall squash.