Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

There’s no doubt about it. Old-fashioned bread pudding is the ultimate classic comfort food. It’s part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these ...

What do you do with one stale wheat roll, one freezer burned hamburger bun, and four dry hotdog buns? You whip up some buttery buttermilk bread pudding. Have any of you guys ever watched the show ...

In our house, I always end up with leftover bread. Whether it’s hot dog or hamburger buns, or just the last few slices of a loaf of wheat or challah bread. Often, it is too much for just the two of us ...

Preheat oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking pan with cookingspray; set aside. Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk eggsubstitute, egg ...

It’s so easy to make and is full of eggnog flavor. You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and ...

Bread pudding has been traced the 11th and 12th centuries in England, as people baked this treat to use up leftover bread. Even in those times they were thinking about not wasting food! That said, ...

Jaska Russell from 5 Chefs at The Shoppes at Occsasions made a Bread Pudding with White Chocolate Sauce. 5 Chefs is located inside The Shoppes at Occasions at 103 W. McGlothlin St. Portland, TN 37148.