For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

Here's a nice all-purpose loaf for you. A little wheaty, a little oaty, soft and ready for sandwiches or morning toast. It's a simple bread to put together, but knowing a little technique can help you ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

At Spotlight Bakery, there’s an array of tantalizing desserts, and always a friendly face at the counter ready to supply you with plenty of sugar. But the most popular by far?

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

You don't need to spend weeks making a sourdough starter from scratch with this simple recipe, which calls for just one alternative ingredient. Just like banana bread, sourdough is one of those baked ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...