Today I have an exciting Thai Shrimp Pizza recipe for you that won Mimi over and that my husband loved too. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food ...

1. In a large skillet, melt the butter with the olive oil over medium low heat. When the butter foam subsides, stir in the garlic. Cook, stirring occasionally, until the garlic is lightly golden, ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes. Transfer ...

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Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...