Learn about ukoy, a Filipino fritter made with shrimp and vegetables for a crispy and savory dish. A traditional recipe that ...

Sweat the onion, ginger, and garlic over medium high heat for about 3 min. Add the sambal and sweat for another minute or so. Crank up the heat to high and add the fish sauce. Reduce the fish sauce ...

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These comforting Filipino dinners deliver bold flavors, hearty portions, and plenty of reasons to go back for seconds.

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature "push and pull" creates dishes that are bold, comforting, and deeply ...