This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Joe Fontelera, Chef/Owner, Boonie’s Filipino ...

Whether grilled, fried or butterflied, no matter how they are prepared, Americans love shrimp. Menus across the country feature the crustacean all year long, but shrimp dishes — classics, fresh takes ...

Coconut Shrimp is a thoroughly addictive appetizer made of coconut breaded deep-fried shrimp, served up with delicious dipping sauces. This versatile dish can be adapted to taste—some like it sweet, ...

While others wax sentimental about their mums' chicken sandwiches, I have fond memories of my mum's shrimp (prawn) sandwich. As a little girl, I could not understand why people liked sandwiches with ...