Directions In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. With hands lightly dusted ...

Combine the flour, cornstarch, nutmeg, and salt ... Store in an airtight container. A crumbly dough gives shortbread cookies their signature tenderness. When forming the dough, you don’t want to ...

Whether you're whipping up a stew, frying tofu, or baking a batch of shortbread cookies, cornstarch can be a crucial ingredient in a range of recipes. This super-fine powder, which is made from ...

Shortbread, a buttery and sweet biscuit ... In another bowl, mix the all-purpose flour and cornstarch. 3. Add the vanilla ...