There are a lot of different reasons why a clam might open its shell. My friend Jonathan Robinson, a marine ecologist at Washington State University, told me all about it. If we spent some time where ...

Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

This article was originally published by Hakai Magazine. It’s low tide in Bodega Bay, north of San Francisco, and Hannah Hensel is squishing through thick mud on the hunt for clams. The hinged ...

In a recent study published in Nature Communications, a team of researchers from the United Kingdom examine centuries-old quahog clam shells to explain the reasons behind a “tipping point” that the ...

AMES, Iowa – Two Iowa State University graduate students are just back from the Gulf of Maine with another big catch of clam shells. Shelly Griffin and Madelyn Mette recently boarded a lobster boat, ...