The power to influence what shows up on supermarket shelves is within the Purdue community's grasp at the Sensory Evaluation Laboratory. Part of the Department of Food Science, the Sensory Evaluation ...
New sensory room offers immersive experience for food product research Offers 360-degree view of various environments Allows electronic control of sounds and smells What makes a cup of coffee or an ...
Wal-Mart Stores Inc. always has placed a priority on having the right products on the shelves at the right time and at the right price. "I guess real merchants are like real fishermen: We have a ...
The BYU Sensory Lab provides services to food industry clients and allows students to have hands-on experience — beyond mashed potatoes — in food science. The BYU Sensory Lab first opened in 1986 and ...
During Latitude59 2025 in Tallinn, Estonia, a sensory design expo booth was conceived and developed that reimagined how event environments engage visitors on multiple sensory levels. Inspired by the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results