Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

It is suggested that roasted semolina should be stored in a cool and dry place, what a better place than the refrigerator! If you store rava in the fridge, it remains fresh for a long time and insects ...

A tasty winter surprise, Mukhadi Halwa is made with just five ingredients. Drenched in ghee, this semolina and maida halwa from Taruna Deepak makes a divine meal ender. Photograph: Kind courtesy ...

Getting your Trinity Audio player ready... Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place the sugar in a pan with the water, stir until dissolved and then add all the other ingredients ...

There is an old saying that the secret ingredient in a mother's cooking isn't a spice, but her love. A mother is the silent ...

During festive occasions, preparing something sweet at home is a cherished tradition. While kheer and halwa are popular choices, having the same halwa repeatedly can become monotonous. This festive ...