These Spicy Tortilla Chips are delicious and easy to make. Cut store-bought tortillas, sprinkle the spices, and pop them in the oven. And that's it—a perfect snack for every day or a game-day snack is ...

While fried tortilla chips are salted post oil-bath, this recipe calls for seasoning the suckers up front. It makes sense, since, unlike frying, there won't be hot oil for the salt to cling to ...

Serving size: 8 chips Yield: 3 servings Per-serving nutrition: 105 calories, 1.5 grams fat, 25 milligrams sodium, 22 grams carbohydrate, 3 grams fiber, 1 gram sugar, 3 grams protein. Ingredients: 6 (6 ...

Tortilla chips are no exception. "I am a huge fan of cooking with tortilla wraps in the air fryer and back in 2017, decided to try and make tortilla chips using the air fryer," Samantha Milner of ...

3. In a large pot, heat the oil over medium heat. Add the onions and cayenne and stir until very soft, about 6 minutes. Add the flour and stir for another 2 minutes.

In a small nonstick ovenproof skillet, heat the olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes.